Bill Hodges Page ContentFull Time FacultyHistory with Dallas College2003 – Joined full-time faculty at El Centro2001-2002 – Adjunct facultyEducational BackgroundAssociate of Applied Science in Food and Hospitality from El Centro Culinary Apprenticeship from El Centro-Loews Anatole HotelProfessional CertificationsServSafeProfessional Memberships and AssociationsTexas Chefs AssociationAmerican Culinary FederationEpicurean World Master Chefs SocietyChaîne des RôtisseursAwards and AccomplishmentsWinner of two American Culinary Federation bronze medalsWinner of four TCA bronze medalsWinner of two Golden Platter AwardsRelated Professional ExperienceCulinary experience for over 15 yearsBaking and pastry experience for over 10 yearsTeaching experience at El Centro for over 20 years