Jim Knifong Page Content Culinary Arts InstructorEducational BackgroundBachelor's degree in hotel and restaurant management, University of HoustonAssociate degree in occupational studies in culinary arts, Culinary Institutes of AmericaProfessional CertificationsCertified executive chefProfessional Memberships and AssociationsTexas Chefs AssociationAmerican Culinary FederationRelated Professional Experience12 years at the Anatole, the busiest convention hotel in the Southwest