Online Student Equipment List Page ContentFor all classesComputer, laptop or tablet with Internet access that able to stream videoCalculatorNotebooks with pens/pencilsRefrigerator/freezer2 Cutting boards (min 12” x 18”)Board mat to secure your cutting boardStovetop and oven5 lb. scale (digital preferred)Baking / PastryHand or stand mixer2 or 3 qt sauce potAssorted metal bowls (one that can be used as a double boiler)½ sheet traymuffin panRolling pinCake panSifterDisposable Pie tinsLoaf pansParchment paperCake Decorating I Cake turntableCake Decorating IISmall silicone rolling pinLarge rolling pinWire cuttersFloral wire #20 or 22 covered in white or greenFondant shaping foamGum paste tool setClean egg containerSmall clean/new paintbrushA block of StyrofoamCulinaryHalf Sheet TrayRack for Sheet Tray1 & 4 Qt Pot with Lid & Steam Insert or Basket SteamerStock pot-6-8qt.8” Non-Stick Sauté pan8” Saute pan10” saute panKnife Sharpening Stone4 oz. LadleColander / StrainerBlender / Immersion BlenderSlotted or Perforated Spoon Tongs2 Qt Stainless Steel Mixing BowlBox GraterSide Towels for cleaningOven ThermometerDinner plates and bowls for presentation