Jim Knifong

​​Culinary Arts Instructor​

Educational Background

• Bachelor's degree in hotel and restaurant management, University of Houston
  
• Associate degree in occupational studies in culinary arts, Culinary Institutes of America
  

Professional Certifications

• Certified executive chef
  

Professional Memberships and Associations

• Texas Chefs Association
  
• American Culinary Federation
  

Related Professional Experience