Bill Hodges

Full Ti​me Faculty​

History with Dallas College

• 2003 – Joined full-time faculty at El Centro
• 2001-2002 – Adjunct faculty

Educational Background

• Associate of Applied Science in Food and Hospitality from El Centro Culinary Apprenticeship from El Centro-Loews Anatole Hotel

Professional Certifications

• ServSafe

Professional Memberships and Associations

• Texas Chefs Association
• American Culinary Federation
• Epicurean World Master Chefs Society
• Chaîne des Rôtisseurs

Awards and Accomplishments

• Winner of two American Culinary Federation bronze medals
• Winner of four TCA bronze medals
• Winner of two Golden Platter Awards

Related Professional Experience

• Culinary experience for over 15 years
• Baking and pastry experience for over 10 years
• Teaching experience at El Centro for over 20 years​