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CATEGORIES:Category,Special Events,Location,Culinary, Pastry and Hospitality Center,Tag,Culinary
DESCRIPTION:Enjoy a five-course gourmet meal, as students from the Women in Restaurant Leadership Program (WRLP) practice what they've learned during this program. Created and led by Michelle Carpenter, owner of Restaurant Beatrice and Zen Sushi, WRLP aims to advance more women in the industry and create a more positive restaurant culture. Participating restaurants also include Roots, Duro Group and Rye.  Cost: $79 Purchase tickets online (please specify if you would like a vegan option)149668
DTSTAMP:20260513T065537
DTSTART;TZID=America/Chicago:20251103T173000
DTEND;TZID=America/Chicago:20251103T200000
LOCATION:Culinary, Pastry and Hospitality Center
SUMMARY;LANGUAGE=en-us:WRLP Pop-Up Dinner: An Evening of Food, Flavor and Future Leaders
UID:1e0b6329bef530545e6dc85858694e2d@www.dallascollege.edu
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