Bill Hodges

Full Ti​me Faculty​

History with Dallas College

  • 2003 – Joined full-time faculty at El Centro
  • 2001-2002 – Adjunct faculty

Educational Background

  • Associate of Applied Science in Food and Hospitality from El Centro Culinary Apprenticeship from El Centro-Loews Anatole Hotel

Professional Certifications

  • ServSafe

Professional Memberships and Associations

  • Texas Chefs Association
  • American Culinary Federation
  • Epicurean World Master Chefs Society
  • Chaîne des Rôtisseurs

Awards and Accomplishments

  • Winner of two American Culinary Federation bronze medals
  • Winner of four TCA bronze medals
  • Winner of two Golden Platter Awards

Related Professional Experience

  • Culinary experience for over 15 years
  • Baking and pastry experience for over 10 years
  • Teaching experience at El Centro for over 20 years​