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Dallas College
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Jesmary Sbraga

Food and Hospitality Service Instructor  

Educa​tional Background

  • Bachelor's degree ​​​​​​​in Foodservice Management, Johnson & Wales University
  • Associate's degree in Baking and Pastry Arts, Johnson & Wales University​
  • Provisional Teacher Certification Program, Rowan University​

Professional Certifications

  • ServSafe Manager
  • ServSafe​ Instructor & Registered Examination Proctor
  • NJ Standard Teaching Certificate in Baking
  • NJ Standard Teaching Certificate in ​Culinary Arts
  • American Culinary Federation - Certified Executive Pastry Chef

Professional Memberships and Associations

  • American Culinary Federation
  • SkillsUSA​​​

Related Professional Experience

  • Burlington County Institute of Technology - Westampton, NJ
    Baking and Pastry Instructor, ​ Septemb​er 2009 - present
  • Sbraga - Philadelphia, PA
    Pastry Chef and Owner, August 2011 - February 2012
  • Brasserie Perrier - Philadelphia, PA
    Joel Restaurant - Philadelphia, PA
    Pastry Chef, June 2003 - June 2005
  • Pastry Chef - Atlanta, GA
  • The Ritz-Carlton Resort - Naples, FL
    Lead Pastry Cook, ​June 2001 - June 2003

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