Sheila Hyde

​​Food and Hospitality Service Instructor  

Educa​tional Background

  • Master's degree in education, Lamar University
  • Bachelor's degree, Oklahoma City University

Professional Memberships and Associations

  • USA WorldSkills Expert in restaurant services
  • District 5 director for SkillsUSA
  • Board of Directors, Hospitality Educators Association 
  • Volunteer, GDRA ProStart program for high school students

Related Professional Experience

  • Former hospitality instructor, Allen High School
  • More than 25 years of experience in the food and hospitality industry, including hotel and restaurant service and management and on-premise and off-premise catering