AS to BS in Sustainable Agriculture and Food Systems (Texas A&M University - Commerce) 2020-2021

TRANSFER PATHWAY
(For Transfer to Texas A&M University--Commerce)
ASSOCIATE OF SCIENCE TO
BACHELOR OF SCIENCE IN SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS

Catalog Year: 2020-2021 You may use this pathway if you entered Dallas College on or before this date.

Career Path: Engineering, Technology, Mathematics and Sciences

Available at: All Campuses

TSI: Must be Complete

SEMESTER-BY-SEMESTER MAP FOR FULL-TIME STUDENTS

This Transfer Pathway is specific to The Texas A&M University-Commerce Agriculture Academy at Dallas College and has a special admissions process. Please complete the Interest Form if you wish to learn more about the program. To enroll in the Agriculture Academy, please complete the Pre-Enrollment Form. If you have any questions, please contact AgAcademy@dcccd.edu.

Although there may be several options to fulfill certain requirements for the associate’s degree, please note that this pathway lists the specific courses leading to this bachelor’s degree. All plans can be modified to fit the needs of part-time students. This is not an official degree plan. Refer to catalog for official degree requirements. You must receive a GPA of at least 2.00 on all college-level course work. Students must earn at least 25% of the credit hours required for graduation through instruction by Dallas College. Contact your advisor for information.

AS DEGREE MINIMUM: 60 SEMESTER CREDIT HOURS

SEMESTER 1 Total Hours: 16

AGRI 1131 – The Agricultural Industry AGRI courses are only offered at the El Centro Campus.

AGRI 1329 – Principles of Food Science AGRI courses are only offered at the El Centro Campus.

EDUC 1300 – Learning Framework All college students with fewer than 12 semester credit hours of successful college credit (grade of “C” or above) must take a student success course in the first semester.

ENGL 1301 – Composition I This is a (CB 010) Core course. Must earn a grade of “C” or higher.

HIST 1301 – United States History I This is a (CB 060) Core course.

PHIL 1301 – Introduction to Philosophy This is a (CB 040) Core course. There are several options to fulfill this requirement. Contact your academic advisor for a specific list.

SEMESTER 2 Total Hours: 16

AGRI 1407 – Agronomy AGRI courses are only offered at the El Centro Campus.

ARTS 1301 – Art Appreciation This is a (CB 050) Core course. There are several options to fulfill this requirement. Contact your academic advisor for a specific list.

ENGL 1302 – Composition II This is a (CB 010) Core course. TAMU-Commerce requires a grade of “C” or higher.

HIST 1302 – United States History II This is a (CB 060) Core course. There are several options to fulfill this requirement. Contact your academic advisor for a specific list.

MATH 1314 – College Algebra This is a (CB 020) Core course. Must earn a grade of “C” or higher. There are several options to fulfill this requirement. Contact your academic advisor for a specific list.

SEMESTER 3 Total Hours: 15

AGRI 1419 – Introductory Animal Science AGRI courses are only offered at the El Centro Campus.

CHEM 1405 – Introductory Chemistry I This is a (CB 030) Core course. There are several options to fulfill this requirement. Contact your academic advisor for a specific list.

GOVT 2305 – Federal Government This is a (CB 070) Core course.

PHED 1164 – Introduction to Physical Fitness and Wellness This is a (CB 090) Core course. There are several options to fulfill this requirement. Contact your academic advisor for a specific list.

SOCI 1301 – Introduction to Sociology This is a (CB 080) Core course.

SEMESTER 4 Total Hours: 13

AGRI 2317 – Introduction to Agricultural Economics AGRI courses are only offered at the El Centro Campus.

CHEM 1407 – Introductory Chemistry II This is a (CB 030) Core course. There are several options to fulfill this requirement. Contact your academic advisor for a specific list.

GOVT 2306 – Texas Government This is a (CB 070) Core course.

SPCH 1315 – Public Speaking This is a (CB 090) Core course. There are several options to fulfill this requirement. Contact your academic advisor for a specific list.

TEXAS A&M UNIVERSITY--COMMERCE
(For Transfer From Dallas College)
ASSOCIATE OF SCIENCE TO
BACHELOR OF SCIENCE IN SUSTAINABLE AGRICULTURE AND FOOD SYSTEMS

SEMESTER-BY-SEMESTER MAP FOR FULL-TIME STUDENTS

 For questions about the TAMU-Commerce portion of this transfer pathway, contact Casey Richards in CASNR Advising at (903) 886-5356 or Casey.Richards@tamuc.edu or Dr. Bob Williams at (903) 886-5350 or Bob.Williams@tamuc.edu. It is best to apply to TAMU-Commerce a full semester before you plan to transfer. It will help if you submit a copy of this pathway with your application. TAMU-Commerce students may have individual grade or GPA requirements in order to graduate from the university. Please consult with an academic advisor to ensure all requirements are met. Students must earn a grade of “C” or better in ENGL 1301 and ENGL 1302 to meet general program requirements at TAMU-Commerce.

SEMESTER 1 TAMU-Commerce Agriculture Academy at Dallas College Total Hours: 14

AG 300 – Professional Agriculture (TAMUC)

AG 392 – GLB/Applied Ethics US World Agriculture (TAMUC)

PLS 309 – Soil Science (TAMUC)

AG 350 – Intro to Sustainable Agriculture (TAMUC)

General Elective (4 credit hours)

SEMESTER 2 TAMU-Commerce Agriculture Academy at Dallas College Total Hours: 15

PLS 2313 – Economic Entomology (TAMUC)

AG 352 – Urban Agriculture (TAMUC)

AMC 423 – Natural Resources Management (TAMUC)

FDSC 421 – Food Systems: Farm to Fork (TAMUC)

General Elective (3 credit hours)

SEMESTER 3 TAMU-Commerce Total Hours: 15

AG 405 – Internship Agri-Industries

AG 462 – Agroecology

Course for Minor (3 credit hours)

Course for Minor (3 credit hours)

Course for Minor (3 credit hours)

SEMESTER 4 TAMU-Commerce Total Hours: 16

AG 400 – Seminar

ANS 317 – Livestock Management Techniques

AG 464 – Principles of Sustainability

Course for Minor (3 credit hours)

Course for Minor (3 credit hours)

Course for Minor (3 credit hours)

Approved by Texas A&M University-Commerce 12.22.2020; Approved by OCM 1.5.2021