Page ContentThe Dallas College Culinary, Pastry and Hospitality Center quadruples the existing square footage of the facilities from 12,000 to 50,000 square feet. The new location features an additional 10 kitchens, a fully operational restaurant, event space, six classrooms and a full administration suite where other community culinary and hospitality workforce development activities will be co-located.“In order to keep Dallas on top, we need to make big changes that encompass growth. Our expansion into this world-class culinary training facility will guarantee support for the continued growth of Dallas culinary culture.” Steve DeShazoSenior Director, Workforce Culinary, Pastry and Hospitality Program Fast-track training available at this center Where We Are Culinary, Pastry and Hospitality Center11830 Webb Chapel RoadSuite 1200Dallas, TX 75234 972-391-1466 View in Google Maps Plan your route with DART
