The Dallas College Culinary, Pastry and Hospitality Center quadruples the existing square footage of the facilities from 12,000 to 50,000 square feet. The new location features an additional 10 kitchens, a fully operational restaurant, event space, six classrooms and a full administration suite where other community culinary and hospitality workforce development activities will be co-located.
“In order to keep Dallas on top, we need to make big changes that encompass growth. Our expansion into this world-class culinary training facility will guarantee support for the continued growth of Dallas culinary culture.”
Steve DeShazo
Senior Director, Workforce
Upcoming Events
Check/ACH Run : Thursday, May 21
All day
-
All Locations
Memorial Day Holiday : Monday, May 25
All day
-
All Locations
Check/ACH Run : Tuesday, May 26
All day
-
All Locations
Classes Resume (May Session) : Tuesday, May 26
All day
-
All Locations
Check/ACH Run : Thursday, May 28
All day
-
All Locations
Check/ACH Run : Tuesday, June 02
All day
-
All Locations
Last Day To Withdraw With a Grade of W (May Term) : Tuesday, June 02
All day
-
All Locations
Check/ACH Run : Thursday, June 04
All day
-
All Locations
Final Exams/May Session Ends : Friday, June 05
All day
-
All Locations
Last Day To Register for Summer I and Summer 10-Week Credit Classes : Sunday, June 07
All day
-
All Locations
Summer 10-Week and Summer I (First Five-Week) Sessions Begin : Monday, June 08
All day
-
All Locations
Check/ACH Run : Tuesday, June 09
All day
-
All Locations
Where We Are
Culinary, Pastry and Hospitality Center
11830 Webb Chapel Road, Suite 1200
Dallas, TX 75234
- 972-391-1466