The Dallas College Culinary, Pastry and Hospitality Center quadruples the existing square footage of the facilities from 12,000 to 50,000 square feet. The new location features an additional 10 kitchens, a fully operational restaurant, event space, six classrooms and a full administration suite where other community culinary and hospitality workforce development activities will be co-located.
“In order to keep Dallas on top, we need to make big changes that encompass growth. Our expansion into this world-class culinary training facility will guarantee support for the continued growth of Dallas culinary culture.”
/prod01/dc1-cdn-pxl/media/dallas-college/content-assets/images/employee-photos/admins/Steve-DeShazo-464X464.jpg)
Steve DeShazo
Senior Director, Workforce
Upcoming Events
Spring Break : Monday, March 16
All day
-
All Locations
Grades Due (First Eight-Week Spring Session) : Monday, March 16
All day
-
All Locations
Last Day To Register for Spring Credit Classes (Second Eight Weeks) : Sunday, March 22
All day
-
All Locations
Classes Resume (Spring 16-Week Semester) : Monday, March 23
All day
-
All Locations
Classes Begin (Second Eight-Week Spring Session) : Monday, March 23
All day
-
All Locations
Handbags for Hope - Ends April 24th : Monday, March 23
8 a.m.
-
All Locations
Check/ACH Run : Tuesday, March 24
All day
-
All Locations
Check/ACH Run : Thursday, March 26
All day
-
All Locations
Check/ACH Run : Monday, March 30
All day
-
All Locations
Cesar Chavez Day - College Closed : Tuesday, March 31
All day
-
All Locations
Classes Resume (Spring 16-Week and Second Eight-Week Sessions) : Wednesday, April 01
All day
-
All Locations
Where We Are
Culinary, Pastry and Hospitality Center
11830 Webb Chapel Road, Suite 1200
Dallas, TX 75234
- 972-391-1466
