The Dallas College Culinary, Pastry and Hospitality Center quadruples the existing square footage of the facilities from 12,000 to 50,000 square feet. The new location features an additional 10 kitchens, a fully operational restaurant, event space, six classrooms and a full administration suite where other community culinary and hospitality workforce development activities will be co-located.
“In order to keep Dallas on top, we need to make big changes that encompass growth. Our expansion into this world-class culinary training facility will guarantee support for the continued growth of Dallas culinary culture.”
Steve DeShazo
Senior Director, Workforce
Upcoming Events
Final Exams (Fall 16-Week Semester) : Monday, Dec. 08
All day
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All Locations
Last Day To Register for Winter Term Credit Classes : Thursday, Dec. 11
All day
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All Locations
Final Exams (Second Eight-Week Fall Session) : Thursday, Dec. 11
All day
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All Locations
Fall 16-Week Semester and Second Eight-Week Fall Session End : Thursday, Dec. 11
All day
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All Locations
Winter Term Credit Classes Begin : Friday, Dec. 12
All day
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All Locations
Grades Are Due for Fall 16-Week Semester and Second Eight-Week Fall Session : Monday, Dec. 15
All day
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All Locations
Faculty Verify Participation Deadline (Census) (Winter Session) : Monday, Dec. 15
All day
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All Locations
Winter Break : Thursday, Dec. 25
All day
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All Locations
Dallas College Campuses and Offices Open : Friday, Jan. 02
All day
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All Locations
Last Day To Withdraw With a Grade W (Winter Session) : Wednesday, Jan. 07
All day
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All Locations
Final Exams/Winter Session Ends : Friday, Jan. 09
All day
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All Locations
Faculty Return (Spring 16-Week Semester and First Eight-Week Spring Session) : Monday, Jan. 12
All day
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All Locations
Where We Are
Culinary, Pastry and Hospitality Center
11830 Webb Chapel Road, Suite 1200
Dallas, TX 75234
- 972-391-1466
