The Dallas College Culinary, Pastry and Hospitality Center quadruples the existing square footage of the facilities from 12,000 to 50,000 square feet. The new location features an additional 10 kitchens, a fully operational restaurant, event space, six classrooms and a full administration suite where other community culinary and hospitality workforce development activities will be co-located.
“In order to keep Dallas on top, we need to make big changes that encompass growth. Our expansion into this world-class culinary training facility will guarantee support for the continued growth of Dallas culinary culture.”
Steve DeShazo
Senior Director, Workforce
Upcoming Events
Faculty Verify Participation Deadline (Census) (Spring 16-Week Semester) : Monday, Feb. 02
All day
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All Locations
Professional Development Day/Work Day for Employees : Thursday, Feb. 19
All day
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All Locations
Classes Resume (Spring 16-Week Semester and Second Eight-Week Spring Session) : Monday, Feb. 23
All day
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All Locations
Summer 2026 Enrollment : Monday, Feb. 23
All day
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All Locations
Last Day To Withdraw With a Grade of W (First Eight-Week Session) : Wednesday, Feb. 25
All day
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All Locations
Final Exams (First Eight-Week Spring Session) : Thursday, March 12
All day
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All Locations
First Eight-Week Spring Session Ends : Thursday, March 12
All day
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All Locations
Spring Break 2026 : Monday, March 16
All day
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All Locations
Grades Due (First Eight-Week Spring Session) : Monday, March 16
All day
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All Locations
Last Day To Register for Spring Credit Classes (Second Eight Weeks) : Sunday, March 22
All day
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All Locations
Classes Resume (Spring 16-Week Semester) : Monday, March 23
All day
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All Locations
Classes Begin (Second Eight-Week Spring Session) : Monday, March 23
All day
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All Locations
Where We Are
Culinary, Pastry and Hospitality Center
11830 Webb Chapel Road, Suite 1200
Dallas, TX 75234
- 972-391-1466
