The Dallas College Culinary, Pastry and Hospitality Center quadruples the existing square footage of the facilities from 12,000 to 50,000 square feet. The new location features an additional 10 kitchens, a fully operational restaurant, event space, six classrooms and a full administration suite where other community culinary and hospitality workforce development activities will be co-located.
“In order to keep Dallas on top, we need to make big changes that encompass growth. Our expansion into this world-class culinary training facility will guarantee support for the continued growth of Dallas culinary culture.”
Steve DeShazo
Senior Director, Workforce
Upcoming Events
Check/ACH Run : Tuesday, April 21
All day
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All Locations
Check/ACH Run : Thursday, April 23
All day
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All Locations
Handbags for Hope: Last Day To Donate : Friday, April 24
8 a.m.
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All Locations
Check/ACH Run : Tuesday, April 28
All day
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All Locations
Last Day To Withdraw With a Grade of W (Second Eight-Week Spring Session) : Wednesday, April 29
All day
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All Locations
Check/ACH Run : Thursday, April 30
All day
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Check/ACH Run : Tuesday, May 05
All day
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Check/ACH Run : Thursday, May 07
All day
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All Locations
Final Exams (Spring 16-Week Semester) : Monday, May 11
All day
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All Locations
Check/ACH Run : Tuesday, May 12
All day
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All Locations
Last Day To Register for May Term Credit Classes : Thursday, May 14
All day
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All Locations
Check/ACH Run : Thursday, May 14
All day
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All Locations
Where We Are
Culinary, Pastry and Hospitality Center
11830 Webb Chapel Road, Suite 1200
Dallas, TX 75234
- 972-391-1466