Dallas College Culinary, Pastry and Hospitality Center

The Dallas College Culinary, Pastry and Hospitality Center quadruples the existing square footage of the facilities from 12,000 to 50,000 square feet. The new location features an additional 10 kitchens, a fully operational restaurant, event space, six classrooms and a full administration suite where other community culinary and hospitality workforce development activities will be co-located.

“In order to keep Dallas on top, we need to make big changes that encompass growth. Our expansion into this world-class culinary training facility will guarantee support for the continued growth of Dallas culinary culture.”

Steve DeShazo

Steve DeShazo

Senior Director, Workforce

Learn More About the Culinary and Pastry Arts Area of Study

Upcoming Events

Final Exams (Spring 16-Week Semester)

All day - All Locations

All day - All Locations

Last Day To Register for May Term Credit Classes

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All day - All Locations

Final Exams (Second Eight-Week Spring Session)

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Spring 16-Week Semester and Second Eight-Week Spring Session End

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May Term Credit Classes Begin

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Grades Are Due (Spring 16-Week Semester and Second Eight-Week Spring Session)

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Faculty Verify Participation Deadline (Census) (May Session)

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All day - All Locations

All day - All Locations

Memorial Day Holiday

All day - All Locations

More Events

Where We Are

Culinary, Pastry and Hospitality Center

11830 Webb Chapel Road, Suite 1200
Dallas, TX 75234

972-391-1466

Directions to Culinary, Pastry and Hospitality Center

A map showing the Culinary, Pastry and Hospitality Center near I-635 and I-35E

Updated October 31, 2025