Student Experience: Angelica Castillo

“I was born in Mexico, and I moved to the U.S. in 2012. I knew that moving to this country would mean overcoming several challenges. The first and most difficult for me was learning English. I found Richland and started taking Continuing Education classes. Then I moved on to the ESOL (English as a Second Language) program, which gave me the tools I needed to continue my education. 

“After talking with my advisors, I got interested in the International Business and Trade program. I contacted [program coordinator] Chip Izard, and, after talking to him, I was sure I had found the right program for me. He was supportive and pushed me to believe in myself, and guided me to go step by step to reach my goals. I also appreciated that he was always available and happy to help students. After two years of hard work, I earned an associate degree in International Business and Trade with a GPA of 3.891.

“The program gave me knowledge on how to do business internationally while considering the market, finances, laws and regulations, transportation, partnerships and product characteristics. However, I have to say that I consider knowledge of culture one of the key elements to be successful. That is why my favorite part was meeting new people from different cultures and learning their way of living, thinking, celebrating and negotiating.

“This program was a great beginning for me, and my journey has just started — I am taking classes to obtain an Import-Export Certificate. My next goals are learning a third language and study abroad.”


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Ngoc Trinh

Ngoc Trinh

Research Product Development Chef PepsiCo Global Foods and Frito Lay North America
“The culinary program had a blend of professors, ranging from those with decades of experience in the industry to military backgrounds to science backgrounds. They had such a wealth of knowledge, which really translated for me into this deep knowledge for foods and flavors and science. If I had not pursued this education, I wouldn’t be where I am today.”
Culinary and Pastry Arts

Pat Sykes

Director H&R Block Premium
“The on-the-job applications drew the positive attention of my boss and enhanced my performance in the workplace. The Management Program helped develop the skill sets necessary to lead and coach others.”
Business and Management
Tamera Nalls

Tamera Nalls

Real Estate Professional Keller Williams Urban Dallas/Keller Williams Luxury International
“The Dallas College Real Estate program prepared me for real-life work because the faculty are all industry professionals. They did not just talk; they all walked the walk.”
Real Estate
Josephine Maduagwu

Josephine Maduagwu

Real Estate Broker John Rob Real Estate Group
“As a student, being able to have access to professors who were knowledgeable and actually worked in the field was a rewarding experience in many ways. The opportunity to work alongside classmates and/or adjunct faculty was the best part of the Dallas College experience.”
Real Estate
Angelica Castillo
Angelica Castillo
International Business and Trade student, Richland

International Business and Trade
School of Business, Hospitality and Global Trade
Updated September 10, 2026