Student Experience: Carol Taylor
“El Centro has committed educators and professionals who offer invaluable support and advice as you begin your career or even your second career. With the opportunities, encouragement and quality education I received at El Centro, I was able to find my path, achieve my goals and move on to the next phase of my life and career. I use the culinary skills I learned at El Centro every day to help my patients to become better cooks and live healthier lives.”
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Ngoc Trinh
Research Product Development Chef
PepsiCo Global Foods and Frito Lay North America
“The culinary program had a blend of professors, ranging from those with decades of experience in the industry to military backgrounds to science backgrounds. They had such a wealth of knowledge, which really translated for me into this deep knowledge for foods and flavors and science. If I had not pursued this education, I wouldn’t be where I am today.”
Culinary and Pastry Arts
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Pat Sykes
Director
H&R Block Premium
“The on-the-job applications drew the positive attention of my boss and enhanced my performance in the workplace. The Management Program helped develop the skill sets necessary to lead and coach others.”
Business and Management
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Tamera Nalls
Real Estate Professional
Keller Williams Urban Dallas/Keller Williams Luxury International
“The Dallas College Real Estate program prepared me for real-life work because the faculty are all industry professionals. They did not just talk; they all walked the walk.”
Real Estate
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Josephine Maduagwu
Real Estate Broker
John Rob Real Estate Group
“As a student, being able to have access to professors who were knowledgeable and actually worked in the field was a rewarding experience in many ways. The opportunity to work alongside classmates and/or adjunct faculty was the best part of the Dallas College experience.”
Real Estate
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Carol Taylor
Registered dietician
Culinary and Pastry Arts
School of Business, Hospitality and Global Trade