Student Experience: Carol Taylor
“El Centro has committed educators and professionals who offer invaluable support and advice as you begin your career or even your second career. With the opportunities, encouragement and quality education I received at El Centro, I was able to find my path, achieve my goals and move on to the next phase of my life and career. I use the culinary skills I learned at El Centro every day to help my patients to become better cooks and live healthier lives.”
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Stephanie Gutierrez
Culinary Student
“At El Centro’s Culinary and Hospitality Institute, I’m learning how to plan a menu and use time management in the kitchen. Now with SkillsUSA, it’s teaching me to get where I want to go.”
Culinary and Pastry Arts
Albert Pantoja III
Senior Accountant
American Home Mortgage Servicing
“My experience was really good; I learned a lot about different types of loans, underwriting and loan origination. The program gave us a broad overview from the get-go. I didn’t have any previous experience in mortgage banking at all, so it really helped me to prepare for changing jobs into the industry.”
Banking and Finance
Tammy White
Project Manager Verizon Telecom
“The most important thing I learned in my education was a sense of accomplishment and purpose, and that nothing is impossible as long as I am willing to expend the effort to reach my goals. I have been promoted a number of times in recent years, into positions of more and more responsibility as a direct result of my education.”
Business, Business and Management
Susan Flynn
Kroger Associate
“I loved it so much that I am planning to continue my education to obtain my associate degree.”
Business and Management
Carol Taylor
Registered dietician
Culinary and Pastry Arts
School of Business, Hospitality and Global Trade