Student Experience: Fred V. Fernandez

“Since graduating from SUNY Broome with a degree in accounting, I have had the opportunity to become exposed to the accounting profession. I have worked my way up the ladder as I have gained experience, and I have held various positions such as assistant accounting manager, full charge bookkeeper and staff accountant.

“In the past five years, the role of the corporate accountant has changed, and corporations now demand higher-level management skills. I discovered that I could obtain these skills by enrolling in the Management program. 

“Taking what I learned and applying my education to daily on-the-job scenarios enabled me to stand out, and I was promoted to higher-level accounting positions such as controller, senior accountant and finance manager. The skills I learned through the Management program (and from my mentor, professor Marisa Walsdorf) enabled me to communicate with my staff, the executive team, upper management, stockholders and colleagues. The Management program taught me to look at the company infrastructure as a whole, understand the corporate culture and values, and analyze my strengths and weaknesses to assess how I could become a bigger asset and better manager for my company. My biggest success in this program was learning how to report information analytically, which was very important in my position. 

“This program is so valuable to managers — both those who are entering the job market and those who are already managers. The education and skills learned will stay with you for years to come. After three years, I am still referencing what I learned in the Management program. Any chance I get, I have and will recommend the program to staff, colleagues and peers.“

Fred earned several degrees and awards from Dallas College, including Associate in Applied Sciences degrees in Management and Business Administration, a Management Certificate and a Business Trainee III Skills Achievement Award. Since enrolling in the Management program, Fred has been promoted and has earned a generous salary increase. In his current position, he wears several hats, working closely with executive management and providing software, technical and accounting support.


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A student with a red jacket poses for a photo in a downtown setting

Stephanie Gutierrez

Culinary Student
“At El Centro’s Culinary and Hospitality Institute, I’m learning how to plan a menu and use time management in the kitchen. Now with SkillsUSA, it’s teaching me to get where I want to go.”
Culinary and Pastry Arts
Albert Pantoja

Albert Pantoja III

Senior Accountant American Home Mortgage Servicing
“My experience was really good; I learned a lot about different types of loans, underwriting and loan origination. The program gave us a broad overview from the get-go. I didn’t have any previous experience in mortgage banking at all, so it really helped me to prepare for changing jobs into the industry.”
Banking and Finance
Tammy White

Tammy White

Project Manager Verizon Telecom
“The most important thing I learned in my education was a sense of accomplishment and purpose, and that nothing is impossible as long as I am willing to expend the effort to reach my goals. I have been promoted a number of times in recent years, into positions of more and more responsibility as a direct result of my education.”
Business, Business and Management
Susan Flynn

Susan Flynn

Kroger Associate
“I loved it so much that I am planning to continue my education to obtain my associate degree.”
Business and Management
Fred V. Fernandez
Fred V. Fernandez
Corporate Liaison and Asset Management Support Heritage Pacific Leasing

Business and Management
School of Business, Hospitality and Global Trade
Updated July 28, 2026