Student Experience: Sarah Martinez

“I can't remember specific classes or teachers, but I do remember an overwhelming sense of pride and confidence from all the instructors that taught in this program. I knew I was learning from true industry leaders with passion and firsthand knowledge of what they were teaching. It definitely made me develop a yearning to be an expert of my very own in this amazing industry.

“This program definitely made me feel inclusive and opens its doors to all walks of life to an industry that otherwise I would have never experienced or found on my own. I love hospitality because your experience matters here and is valuable, continues to keep human interaction as the basis of its foundation.

“I would tell people going through the program to take risks and try as many positions in this field. You never know when you may find your niche.“

Sarah Martinez earned her associate in Travel, Exposition and Meeting Management from Richland in 2009. She then went on to earn her bachelor's in General Business from the University of North Texas. Currently, Sarah is the Director of Rooms at Hilton Dallas/Park Cities.


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Adam West

Adam West

Executive Chef, The Porch Restaurant
“El Centro helped me sharpen my skills as part of the Hot Food Competition Team — landing me ACF culinary medals in Orlando, Chicago, Dallas and Houston. I now helm The Porch — all thanks to the start I received at El Centro.”
Culinary and Pastry Arts
Ngoc Trinh

Ngoc Trinh

Research Product Development Chef PepsiCo Global Foods and Frito Lay North America
“The culinary program had a blend of professors, ranging from those with decades of experience in the industry to military backgrounds to science backgrounds. They had such a wealth of knowledge, which really translated for me into this deep knowledge for foods and flavors and science. If I had not pursued this education, I wouldn’t be where I am today.”
Culinary and Pastry Arts

Pat Sykes

Director H&R Block Premium
“The on-the-job applications drew the positive attention of my boss and enhanced my performance in the workplace. The Management Program helped develop the skill sets necessary to lead and coach others.”
Business and Management
Tamera Nalls

Tamera Nalls

Real Estate Professional Keller Williams Urban Dallas/Keller Williams Luxury International
“The Dallas College Real Estate program prepared me for real-life work because the faculty are all industry professionals. They did not just talk; they all walked the walk.”
Real Estate
Sarah Martinez
Sarah Martinez
Hilton Dallas/Park Cities

Business and Management
School of Business, Hospitality and Global Trade
Updated September 22, 2026