Student Experience: Stephanie Campos

What skills or knowledge did you learn throughout the program that you found most useful in your career?

The meetings and hospitality industry is very broad, and the HEEM program provides students with the basic knowledge for almost every path available to them. This is very useful when still trying to figure out life after college.  

What advice do you have for students as they look for future careers or future programs to apply to?

Join the HEEM Club! This is a great first steppingstone to get the experience you will need for your cv and most importantly to start networking with industry professionals.

What has your typical role on a team been?

I'm the get-it-done person. As the Client Success Manager for my show, I oversee all sponsorship programs for the Vitafoods events and 365 content platform. This means I must constantly liaise with other teams to get things done on time and at excellent standards, so I get to dip my toes in different waters and wear different hats. Every day is fun because I tackle different tasks and work with different teams, which also makes me a source of knowledge and my teammates come my way when they need help.

What is the most challenging part of your work?

COVID-19 catalyzed the digital transformation of events. It's been a challenge to adapt to new tools, platforms, teams, etc, and most importantly, it's been a challenge to educate exhibitors as we go and manage their expectations. 

What is the most rewarding part of your work?

There are many rewarding moments when you work in exhibitions. My favorite is getting to know exhibitors and sponsors in person after months of collaborative work over e-mails and calls. It's great when they are happy, because you made that happen!


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Ngoc Trinh

Ngoc Trinh

Research Product Development Chef PepsiCo Global Foods and Frito Lay North America
“The culinary program had a blend of professors, ranging from those with decades of experience in the industry to military backgrounds to science backgrounds. They had such a wealth of knowledge, which really translated for me into this deep knowledge for foods and flavors and science. If I had not pursued this education, I wouldn’t be where I am today.”
Culinary and Pastry Arts

Pat Sykes

Director H&R Block Premium
“The on-the-job applications drew the positive attention of my boss and enhanced my performance in the workplace. The Management Program helped develop the skill sets necessary to lead and coach others.”
Business and Management
Tamera Nalls

Tamera Nalls

Real Estate Professional Keller Williams Urban Dallas/Keller Williams Luxury International
“The Dallas College Real Estate program prepared me for real-life work because the faculty are all industry professionals. They did not just talk; they all walked the walk.”
Real Estate
Josephine Maduagwu

Josephine Maduagwu

Real Estate Broker John Rob Real Estate Group
“As a student, being able to have access to professors who were knowledgeable and actually worked in the field was a rewarding experience in many ways. The opportunity to work alongside classmates and/or adjunct faculty was the best part of the Dallas College experience.”
Real Estate
Stephanie Campos
Stephanie Campos
Informa Markets

Hospitality Management
School of Business, Hospitality and Global Trade
Updated September 10, 2026