Student Experience: Susan Flynn
I can honestly say my experience with the Dallas College RMC program was probably the best experience I have had offered to me by Kroger. This program allowed me to further my education and learn more about human resources. I loved it so much that I am planning to continue my education to obtain my associate degree.
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Ngoc Trinh
Research Product Development Chef
PepsiCo Global Foods and Frito Lay North America
“The culinary program had a blend of professors, ranging from those with decades of experience in the industry to military backgrounds to science backgrounds. They had such a wealth of knowledge, which really translated for me into this deep knowledge for foods and flavors and science. If I had not pursued this education, I wouldn’t be where I am today.”
Culinary and Pastry Arts
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Pat Sykes
Director
H&R Block Premium
“The on-the-job applications drew the positive attention of my boss and enhanced my performance in the workplace. The Management Program helped develop the skill sets necessary to lead and coach others.”
Business and Management
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Tamera Nalls
Real Estate Professional
Keller Williams Urban Dallas/Keller Williams Luxury International
“The Dallas College Real Estate program prepared me for real-life work because the faculty are all industry professionals. They did not just talk; they all walked the walk.”
Real Estate
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Josephine Maduagwu
Real Estate Broker
John Rob Real Estate Group
“As a student, being able to have access to professors who were knowledgeable and actually worked in the field was a rewarding experience in many ways. The opportunity to work alongside classmates and/or adjunct faculty was the best part of the Dallas College experience.”
Real Estate
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Susan Flynn
Kroger Associate
Business and Management
School of Business, Hospitality and Global Trade