Student Experience: Tondelaya Cannon

"I’m in my second year of taking online classes through El Centro College. I love the convenience of being able to do the work anytime it’s convenient to me. I can just jump online anytime I want to go to school. Between working full time and being with my family, running my sons around to football, basketball and track practice, I don’t have a lot of free time.

"I work full time for AT&T Communications. I have been working for the company since the late ’90s and recently decided that I want more than just a job; I want a career. I decided to go back to school and get a degree in Business Administration, and I knew online classes was the best option for me.

"Taking online classes has been a tremendous help to me in achieving my educational goals. I already had a full plate, but with online classes I am able to work on my assignments any time of the day. It gives me the freedom I need to be able to maintain my family life and my academic endeavors.

"Someday I’d like to have my own business — contracting out as a virtual administrative assistant, providing support services to small businesses. Getting my degree will take time, but I’m not going to give up."

Tondelaya Cannon, who has two teenage sons, is earning an associate degree in Business Administration through online learning.


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Adam West

Adam West

Executive Chef, The Porch Restaurant
“El Centro helped me sharpen my skills as part of the Hot Food Competition Team — landing me ACF culinary medals in Orlando, Chicago, Dallas and Houston. I now helm The Porch — all thanks to the start I received at El Centro.”
Culinary and Pastry Arts
Ngoc Trinh

Ngoc Trinh

Research Product Development Chef PepsiCo Global Foods and Frito Lay North America
“The culinary program had a blend of professors, ranging from those with decades of experience in the industry to military backgrounds to science backgrounds. They had such a wealth of knowledge, which really translated for me into this deep knowledge for foods and flavors and science. If I had not pursued this education, I wouldn’t be where I am today.”
Culinary and Pastry Arts

Pat Sykes

Director H&R Block Premium
“The on-the-job applications drew the positive attention of my boss and enhanced my performance in the workplace. The Management Program helped develop the skill sets necessary to lead and coach others.”
Business and Management
Tamera Nalls

Tamera Nalls

Real Estate Professional Keller Williams Urban Dallas/Keller Williams Luxury International
“The Dallas College Real Estate program prepared me for real-life work because the faculty are all industry professionals. They did not just talk; they all walked the walk.”
Real Estate
Tondelaya Cannon
Tondelaya Cannon
Facility Specialist AT&T Communications Inc.

Business and Management
School of Business, Hospitality and Global Trade
Updated September 22, 2026