Student Experience: Will Zulu

“I was raised in Zambia and came to the U.S. in 2004. I want to get a job in international business, preferably marketing. Originally, I enrolled at Richland thinking I wanted to go pre-med. But after I took one semester where I had to pick up a class that turned out to be exports, I fell in love with International Business. My class was with a working professional who worked for a company exporting American farm produce, so he taught from a viewpoint of someone in the business. 

“The Richland program has been an eye-opener. I’ve been exposed to quite a lot of things, and it’s so valuable to understand things from different points of view. You have to consider what will work in a certain culture and with a particular language so that whatever you’re trying to sell or market will be in that context. In a classroom full of international students, everybody brings in a different point of view. 

“Best of all, the professors are outstanding, always helpful and willing to go out of their way to help you.”  Before emigrating to the U.S. from Zambia, Will Zulu studied journalism in Zambia and logistics in a program in the U.K. Besides English, he speaks Zambia’s city slang, a combination of Bemba and Njanya (two of the country’s 72 languages), as well as some Zulu.


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Adam West

Adam West

Executive Chef, The Porch Restaurant
“El Centro helped me sharpen my skills as part of the Hot Food Competition Team — landing me ACF culinary medals in Orlando, Chicago, Dallas and Houston. I now helm The Porch — all thanks to the start I received at El Centro.”
Culinary and Pastry Arts
Ngoc Trinh

Ngoc Trinh

Research Product Development Chef PepsiCo Global Foods and Frito Lay North America
“The culinary program had a blend of professors, ranging from those with decades of experience in the industry to military backgrounds to science backgrounds. They had such a wealth of knowledge, which really translated for me into this deep knowledge for foods and flavors and science. If I had not pursued this education, I wouldn’t be where I am today.”
Culinary and Pastry Arts

Pat Sykes

Director H&R Block Premium
“The on-the-job applications drew the positive attention of my boss and enhanced my performance in the workplace. The Management Program helped develop the skill sets necessary to lead and coach others.”
Business and Management
Tamera Nalls

Tamera Nalls

Real Estate Professional Keller Williams Urban Dallas/Keller Williams Luxury International
“The Dallas College Real Estate program prepared me for real-life work because the faculty are all industry professionals. They did not just talk; they all walked the walk.”
Real Estate
Will Zulu
Will Zulu
Full-time student seeking job

International Business and Trade
School of Business, Hospitality and Global Trade
Updated September 22, 2026