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Dallas College
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Patrick Stark

Food and Hospitality Service Instructor  

Educa​tional Background

  • Bachelor's degree ​​​​​​​in Hospitality Management, Culinary Institute of America
  • Associate's degree in Culinary Arts, Culinary Institute of America

Professional Certifications

  • Certified executive chef
  • Servsafe manager food handler

Professional Memberships and Associations

  • American Culinary Federation
  • Texas Restaurant Association​

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