Career Information

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What jobs can I get? How much can I get paid?

Degrees and certificates in the Culinary, Pastry and Hospitality program may lead to the following jobs or careers:

 

Baker

$9.51
Entry Hourly Wage

First-Line Supervisor of Food Prep/Service Workers

$10.61
Entry Hourly Wage


Chef/Head Cook

$17.08
Entry Hourly Wage


Food Service Manager

$19.30
Entry Hourly Wage

​Please review current job openings and contact your advisor to review your options. ​All data gathered for Dallas/Fort Worth. Source: Dallas College​ Labor Market Intelligence

The Dallas College Culinary, Pastry and Hospitality Center offers an online job board for students and alumni and to serve the workforce needs of the industry. Questions? Contact lindsay.autry@dcccd.edu.

Why Is This a Good Career Bet?

The Dallas/Fort Worth metroplex’s thriving tourist and convention businesses create strong demand for qualified personnel in a competitive food and hospitality industry.

CareerOneStop, sponsored by the U.S. Department of Labor, projects job growth of 30% for chefs and head cooks and 24% for food service managers through 2024. 

Food service plays a major role in work at:

  • Hotels
  • Restaurants
  • Resorts
  • Cruise ships and railway lines
  • Cafés and bistros
  • Bakeries and pastry shops
  • Catering businesses
  • Magazine test kitchens
  • Public and private schools, from elementary to university level
  • Grocery and specialty food stores
  • Institutions such as hospitals and nursing homes

Salaries vary widely according to the type and size of the food service operation. A large metropolitan area such as the DFW metroplex has more career possibilities than average, with higher salary ranges.