WRLP Pop-Up Dinner: An Evening of Food, Flavor and Future Leaders
- Monday, Nov. 03, 2025
- 5:30 p.m. to 8 p.m.
-
Culinary, Pastry and Hospitality Center
11830 Webb Chapel Road, Suite 1200, Dallas TX 75234
Enjoy a five-course gourmet meal, as students from the Women in Restaurant Leadership Program (WRLP) practice what they've learned during this program.
Created and led by Michelle Carpenter, owner of Restaurant Beatrice and Zen Sushi, WRLP aims to advance more women in the industry and create a more positive restaurant culture. Participating restaurants also include Roots, Duro Group and Rye.
Cost: $79
Purchase tickets online (please specify if you would like a vegan option)
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Dec. 04, 2025
Final Day — Connected Through Our Stories: Pack the Pantry : Thursday, Dec. 04
Let’s box up some kindness—together. We’re inviting all students, faculty, and staff to support our campus community by donating nonperishable food items, gift cards, and monetary donations to the Dallas College Food Pantry. Every item helps fellow students and colleagues who may be facing food insecurity.