Dallas College

WRLP Pop-Up Dinner: An Evening of Food, Flavor and Future Leaders

groups of people sitting at small tables at the Culinary, Pastry and Hospitality Center dining room
  • Monday, Nov. 03, 2025
  • 5:30 p.m. to 8 p.m.
  • Culinary and Pastry and Hospitality Center

Enjoy a five-course gourmet meal, as students from the Women in Restaurant Leadership Program (WRLP) practice what they've learned during this program.

Created and led by Michelle Carpenter, owner of Restaurant Beatrice and Zen Sushi, WRLP aims to advance more women in the industry and create a more positive restaurant culture. Participating restaurants also include Roots, Duro Group and Rye. 

Cost: $79

Purchase tickets online (please specify if you would like a vegan option)

  • Special Events

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