Student Experience: Angie Nabors

What skills or knowledge did you learn throughout the program that you found most useful in your career?

I found the professors who spoke of real-world experiences most valuable. I also would often refer to textbooks on law or tradeshow 101 guides when I was new in my career too. I also found the mentor program instrumental in making me truly understand and become successful. I hands down would not be the planner I am today without that experience.

What advice do you have for students as they look for future careers or future programs to apply to?

Try things out - you may discover something you have a passion for that you didn’t know about. Events and Tradeshows have so many facets! There are so many careers within this one industry!

What has your typical role on a team been?

I have been an individual contributor supporting tradeshows and events and have been the event lead on both small to million-dollar exhibits. I also have thoroughly enjoyed managing an events team in the past where we worked through a heavy calendar of tradeshows and events throughout the year.

What is the most challenging part of your work?

Pivots! The industry is changing and so are the expectations. Being flexible is important but can also be challenging when you need to shift direction quickly.

What is the most rewarding part of your work?

Seeing it all come to fruition! The high of a successful program or tradeshow booth never gets old!


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Ngoc Trinh

Ngoc Trinh

Research Product Development Chef PepsiCo Global Foods and Frito Lay North America
“The culinary program had a blend of professors, ranging from those with decades of experience in the industry to military backgrounds to science backgrounds. They had such a wealth of knowledge, which really translated for me into this deep knowledge for foods and flavors and science. If I had not pursued this education, I wouldn’t be where I am today.”
Culinary and Pastry Arts

Pat Sykes

Director H&R Block Premium
“The on-the-job applications drew the positive attention of my boss and enhanced my performance in the workplace. The Management Program helped develop the skill sets necessary to lead and coach others.”
Business and Management
Tamera Nalls

Tamera Nalls

Real Estate Professional Keller Williams Urban Dallas/Keller Williams Luxury International
“The Dallas College Real Estate program prepared me for real-life work because the faculty are all industry professionals. They did not just talk; they all walked the walk.”
Real Estate
Josephine Maduagwu

Josephine Maduagwu

Real Estate Broker John Rob Real Estate Group
“As a student, being able to have access to professors who were knowledgeable and actually worked in the field was a rewarding experience in many ways. The opportunity to work alongside classmates and/or adjunct faculty was the best part of the Dallas College experience.”
Real Estate
Angie Nabors
Angie Nabors
Owner at Stratevent

Hospitality Management
School of Business, Hospitality and Global Trade
Updated September 10, 2026