Student Experience: Fred V. Fernandez

“Since graduating from SUNY Broome with a degree in accounting, I have had the opportunity to become exposed to the accounting profession. I have worked my way up the ladder as I have gained experience, and I have held various positions such as assistant accounting manager, full charge bookkeeper and staff accountant.

“In the past five years, the role of the corporate accountant has changed, and corporations now demand higher-level management skills. I discovered that I could obtain these skills by enrolling in the Management program. 

“Taking what I learned and applying my education to daily on-the-job scenarios enabled me to stand out, and I was promoted to higher-level accounting positions such as controller, senior accountant and finance manager. The skills I learned through the Management program (and from my mentor, professor Marisa Walsdorf) enabled me to communicate with my staff, the executive team, upper management, stockholders and colleagues. The Management program taught me to look at the company infrastructure as a whole, understand the corporate culture and values, and analyze my strengths and weaknesses to assess how I could become a bigger asset and better manager for my company. My biggest success in this program was learning how to report information analytically, which was very important in my position. 

“This program is so valuable to managers — both those who are entering the job market and those who are already managers. The education and skills learned will stay with you for years to come. After three years, I am still referencing what I learned in the Management program. Any chance I get, I have and will recommend the program to staff, colleagues and peers.“

Fred earned several degrees and awards from Dallas College, including Associate in Applied Sciences degrees in Management and Business Administration, a Management Certificate and a Business Trainee III Skills Achievement Award. Since enrolling in the Management program, Fred has been promoted and has earned a generous salary increase. In his current position, he wears several hats, working closely with executive management and providing software, technical and accounting support.


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Adam West

Adam West

Executive Chef, The Porch Restaurant
“El Centro helped me sharpen my skills as part of the Hot Food Competition Team — landing me ACF culinary medals in Orlando, Chicago, Dallas and Houston. I now helm The Porch — all thanks to the start I received at El Centro.”
Culinary and Pastry Arts
Ngoc Trinh

Ngoc Trinh

Research Product Development Chef PepsiCo Global Foods and Frito Lay North America
“The culinary program had a blend of professors, ranging from those with decades of experience in the industry to military backgrounds to science backgrounds. They had such a wealth of knowledge, which really translated for me into this deep knowledge for foods and flavors and science. If I had not pursued this education, I wouldn’t be where I am today.”
Culinary and Pastry Arts

Pat Sykes

Director H&R Block Premium
“The on-the-job applications drew the positive attention of my boss and enhanced my performance in the workplace. The Management Program helped develop the skill sets necessary to lead and coach others.”
Business and Management
Tamera Nalls

Tamera Nalls

Real Estate Professional Keller Williams Urban Dallas/Keller Williams Luxury International
“The Dallas College Real Estate program prepared me for real-life work because the faculty are all industry professionals. They did not just talk; they all walked the walk.”
Real Estate
Fred V. Fernandez
Fred V. Fernandez
Corporate Liaison and Asset Management Support Heritage Pacific Leasing

Business and Management
School of Business, Hospitality and Global Trade
Updated September 22, 2026