Student Experience: Linda Perez Yater

“I attended Dallas College for my first year of college, then transferred to North Texas State University (now UNT) to complete my bachelor’s degree in vocational home economics.

“As the first woman in my family to attend college, Dallas College was a natural choice for me. It was in my neighborhood, the tuition and fees were very reasonable and I was able to continue to live at home. These factors contributed to my being able to begin my college education. Additionally, I had an opportunity to adjust to the differences between my secondary and postsecondary educational settings within a smaller learning community.

“My experiences at Dallas College made the transition to a university away from home much easier. At Dallas College, I learned how to manage my time, how to develop and use effective study habits, how to begin to plan my degree program and how to meet and interact with students of all ages, interests, backgrounds and accomplishments. In other words, I was able to experience freshman ‘college culture shock’ in a very supportive environment. This experience served me well throughout the remainder of my college years.

“After I graduated from UNT, I taught home economics, completed a master’s degree and became an administrator of various student services programs, including the supervision of counseling services. Currently, as the assistant superintendent of student services for the Dallas Independent School District, my departments have great partnerships with Dallas College, and we strongly encourage our students to apply for Rising Star scholarships.

“Because of my experience at Dallas College, I would recommend community college for any student who has a desire to attend college. I would especially recommend it for first-generation college students, those with limited financial resources, those seeking certificate or associate degree programs or those with responsibilities that interfere with full-time college attendance. Our community college system makes it possible for almost anyone, regardless of financial circumstances, who is willing to commit time and effort, to obtain a postsecondary education that will expand both personal and career options and opportunities.”

Linda Perez Yater attended Dallas College before transferring to NTSU (now UNT) to earn a bachelor’s degree. Professional awards include being named as 2005-2006 Counselor Advocate of the Year by the Texas School Counselors’ Association and 2006 Friend of School-Based Health by the Texas Association of School-Based Health Centers.


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Adam West

Adam West

Executive Chef, The Porch Restaurant
“El Centro helped me sharpen my skills as part of the Hot Food Competition Team — landing me ACF culinary medals in Orlando, Chicago, Dallas and Houston. I now helm The Porch — all thanks to the start I received at El Centro.”
Culinary and Pastry Arts
Ngoc Trinh

Ngoc Trinh

Research Product Development Chef PepsiCo Global Foods and Frito Lay North America
“The culinary program had a blend of professors, ranging from those with decades of experience in the industry to military backgrounds to science backgrounds. They had such a wealth of knowledge, which really translated for me into this deep knowledge for foods and flavors and science. If I had not pursued this education, I wouldn’t be where I am today.”
Culinary and Pastry Arts

Pat Sykes

Director H&R Block Premium
“The on-the-job applications drew the positive attention of my boss and enhanced my performance in the workplace. The Management Program helped develop the skill sets necessary to lead and coach others.”
Business and Management
Tamera Nalls

Tamera Nalls

Real Estate Professional Keller Williams Urban Dallas/Keller Williams Luxury International
“The Dallas College Real Estate program prepared me for real-life work because the faculty are all industry professionals. They did not just talk; they all walked the walk.”
Real Estate
Linda Perez Yater
Linda Perez Yater
Assistant Superintendent of Support Services Dallas ISD

Business and Management
School of Business, Hospitality and Global Trade
Updated September 22, 2026