Student Experience: Oscar Vela II

“In my junior year of high school, I was lucky enough to figure out what I wanted to do, since I was taking dual credit courses. With the help of a guidance counselor at my school, I earned a scholarship to be able to follow Visual Communications as a career at Brookhaven. 

“I got a great education — the faculty are knowledgeable, and I learned a lot about interviewing and portfolios. I learned how to create artwork that would be presentable in the business world, and I had a lot of mentors to help me along the way. I would always take my work to them and ask if it would be a good prospect in the real world. I could go to Lauri Collins or Jerry Hill — really the whole faculty — and they would tell me what I could do to improve my work; I guess I’m a perfectionist. 

“The best part of the program’s environment is that it’s creative but businesslike. I love what I do, so even though my classwork was challenging and I was learning a lot, I enjoyed it so much that it didn’t seem like work.

“This career is a good fit for me. It’s a good path for people like me who want to express themselves artistically but also want to have a good career opportunity in the business world. I would highly recommend Brookhaven’s program, and I think the whole career field will really grow over the next decade.”  In his job as a graphic designer at Vision Printing in Duncanville, Oscar Vela designs logos, advertisements, printed business cards, letterhead, postcards and mailouts, also helping to design the monthly coupon book for local clients.

He earned a Visual Communications certificate from Brookhaven in December 2007 and a Visual Communications associate degree and enhanced skills certificate in May 2008.


Read More

Adam West

Adam West

Executive Chef, The Porch Restaurant
“El Centro helped me sharpen my skills as part of the Hot Food Competition Team — landing me ACF culinary medals in Orlando, Chicago, Dallas and Houston. I now helm The Porch — all thanks to the start I received at El Centro.”
Culinary and Pastry Arts
Ngoc Trinh

Ngoc Trinh

Research Product Development Chef PepsiCo Global Foods and Frito Lay North America
“The culinary program had a blend of professors, ranging from those with decades of experience in the industry to military backgrounds to science backgrounds. They had such a wealth of knowledge, which really translated for me into this deep knowledge for foods and flavors and science. If I had not pursued this education, I wouldn’t be where I am today.”
Culinary and Pastry Arts

Pat Sykes

Director H&R Block Premium
“The on-the-job applications drew the positive attention of my boss and enhanced my performance in the workplace. The Management Program helped develop the skill sets necessary to lead and coach others.”
Business and Management
Tamera Nalls

Tamera Nalls

Real Estate Professional Keller Williams Urban Dallas/Keller Williams Luxury International
“The Dallas College Real Estate program prepared me for real-life work because the faculty are all industry professionals. They did not just talk; they all walked the walk.”
Real Estate
Oscar Vela
Oscar Vela II
Graphic Designer Vision Printing

Communications
School of Business, Hospitality and Global Trade
Updated September 22, 2026