Dallas College Newsroom

Dallas College El Centro Campus, Tyson Foods Inc. and Texas Restaurant Association united to help local restaurant industry workers.

The regional accrediting body has backed the plan combining the district's seven colleges into one.

With the theme "Making History 2020," the ceremony marks the end of an era and beginning of a new one for DCCCD grads.

Seven veterans are on track to complete training as welders and start fresh.

Students who lack sufficient funds for learning tools, housing, child care, tuition and other needs may again apply for emergency aid provided by the DCCCD Foundation. The application process re-opens the first day of each semester.

Cedar Valley Continuing Education offers a variety of virtual summer camps for youth ages 9-17 starting on June 22.

Visits are May 20 in Pleasant Grove and May 22 in Mesquite.

We have options for remote food pantry assistance.

Dr. Caroline Ferris has adapted well to online classes as she gets ready for her "second act."

To protect students, faculty and staff from COVID-19, the district has decided the most prudent path forward is to keep delivering most classes remotely.

Students can benefit from more than 400 scholarships, some of which do not require a particular GPA or financial need. But to receive aid, students must apply.

The district donated 5.8 tons of food to the community, sharing goods from the seven colleges' food banks in response to COVID-19.

The Dallas Metropolitan Small Business Development Center has seen demand for its free services skyrocket in the past few weeks as entrepreneurs fight to keep their businesses afloat.

The owners of Trevino's Gymnastics School and Lizzie Bee's Flower Shoppe obtained federal assistance with the help of the Dallas Metropolitan SBDC.

Recent Brookhaven College nursing graduate Anna Wenthold says it's not a matter of "if" she gets COVID-19, it's a matter of "when"