Dallas College News

Visit the online art gallery through a slideshow or Instagram.

As seven colleges merged into one, creating a new brand identity required a long, thoughtful process.

The first-of-its-kind certification program relies on Dallas College to train culinary workers in new guidelines for healthful eat-in dining experiences.

Christopher Nyeko has been awarded a paid internship to work this summer at Richland's Tree Farm.

Dallas College El Centro Campus, Tyson Foods Inc. and Texas Restaurant Association united to help local restaurant industry workers.

The regional accrediting body has backed the plan combining the district's seven colleges into one.

With the theme "Making History 2020," the ceremony marks the end of an era and beginning of a new one for DCCCD grads.

Seven veterans are on track to complete training as welders and start fresh.

Students who lack sufficient funds for learning tools, housing, child care, tuition and other needs may again apply for emergency aid provided by the DCCCD Foundation. The application process re-opens the first day of each semester.

Cedar Valley Continuing Education offers a variety of virtual summer camps for youth ages 9-17 starting on June 22.

Visits are May 20 in Pleasant Grove and May 22 in Mesquite.

We have options for remote food pantry assistance.

Dr. Caroline Ferris has adapted well to online classes as she gets ready for her "second act."

To protect students, faculty and staff from COVID-19, the district has decided the most prudent path forward is to keep delivering most classes remotely.

Students can benefit from more than 400 scholarships, some of which do not require a particular GPA or financial need. But to receive aid, students must apply.